Banana Muffins

Try these healthy banana muffins. My kids love them.

5 ripe bananas

1/4 cup canola oil

2/3 cup honey

1 tsp vanilla extract

2-1/3 cup whole wheat flour

3/4 tsp baking powder

1/2 tsp salt

1/2 tsp nutmeg

1 tsp baking soda

Preheat oven to 350 F

Lightly oil or paper-cup muffin or mini-muffin pan

Stir together fork-mashed bananas, oil, honey and vanilla

In another bowl, combine flour, baking powder, salt, nutmeg and baking soda

Stir the wet ingredients into the dry and blend

Spoon into muffin cups

Bake until golden brown - 20-25 minutes (or 8 minutes for mini-muffins)